Technical Specification
Sr. No. | Parameter | Test Method | SynIsoPar – M | Unit |
---|---|---|---|---|
1. | Initial Boiling Point | ASTM D 86 | 220 Min | °C |
2. | Final Boiling Point | ASTM D 86 | 260 Max | °C |
3. | Aromatic Content | ASTM D 1319 | 0.002 Max | % |
4. | Density @ 15°C | ASTM D 4052 | 0.79 Max | g/ml |
5. | Kinetic Viscosity @ 25°C | ASTM D 445 | 4 Max | Cst |
6. | Evaporation Rate | Calulated | 1 Max | n-BuAc=100 |
7. | Flash Point | ASTM D 93 | 93 Min | °C |
8. | Mixed Aniline Point | ASTM D 611 | 79 Min | °C |
9. | Color Saybolt | ASTM D 156 | +30 | – |